منابع مشابه
Gas-oil Ratio and Water-oil Ratio
An indicator of bypassing is a premature drop in gas-oil ratio; i.e., earlier than expected collapse of gas saturation. Early gas collapse (water fillup) may indicate that channeling has occurred. In layered reservoirs with no or little vertical crossflow, water injection in an initially depressurized layer will cause GOR to drop rapidly. Often naturally fractured reservoirs exhibit fast gas co...
متن کاملDifference between olive oil and corn oil
There's a bit of debate as to which oil to drizzle over your food. Common cooking oils, including corn, olive, safflower, and peanut oils are made up of mostly unsaturated (monoand polyunsaturated, to be exact) fats, which are often described as ?healthy fats.? Research suggests that these two types of fat may help lower cholesterol, normalize blood clotting, improve insulin and blood sugar lev...
متن کاملDifference between olive oil and corn oil
There's a bit of debate as to which oil to drizzle over your food. Common cooking oils, including corn, olive, safflower, and peanut oils are made up of mostly unsaturated (monoand polyunsaturated, to be exact) fats, which are often described as ?healthy fats.? Research suggests that these two types of fat may help lower cholesterol, normalize blood clotting, improve insulin and blood sugar lev...
متن کاملDifference between olive oil and corn oil
There is a bit of debate about the pros and cons of olive oil vs corn oil. Some newer research suggests when included in a well-balanced diet, corn oil may have comparable or possibly greater, health benefits when juxtaposed with olive oil. Both corn and olive oil are made up of mostly unsaturated fats. Monounsaturated fats and polyunsaturated fats are often described as ?healthy fats?. Researc...
متن کاملDifference between olive oil and corn oil
There's a bit of debate as to which oil to drizzle over your food. Common cooking oils, including corn, olive, safflower, and peanut oils are made up of mostly unsaturated (monoand polyunsaturated, to be exact) fats, which are often described as ?healthy fats.? Research suggests that these two types of fat may help lower cholesterol, normalize blood clotting, improve insulin and blood sugar lev...
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ژورنال
عنوان ژورنال: The Journal of the Society of Chemical Industry, Japan
سال: 1953
ISSN: 0023-2734,2185-0860
DOI: 10.1246/nikkashi1898.56.352